ABOUT US

Simply Satwik is the retail brand for value added/processed organic food products produced by Nutriplus Foods Pvt Ltd, a constituent company within Future Greens Group of FPOs(Farmer Producers Organization) based in drought prone areas of Northern Karnataka.

The objective is to provide market connect to organic produce by small marginal and landless farmers.

…..Read more

HANDS BEHIND SIMPLY SATWIK

Dr. B.R. Athani is a Veterinary Doctor and a Development Professional with post graduate diploma in rural development management from IRMA and PGD in Bioinformatics and Applied Biotechnology. He has 32 years of experience, in the dairy industry, promoting community based dairying, agro biodiversity conservation and consulting.

He has been focusing on Marketing Approaches for maximizing returns to farm produces like crops and milk, supply chain integration for larger benefits 

Read more

PRODUCTS

Jowar Vade

Navane Dosa

Flax Seed

Kusubi Oil

Desi Ghee

Huruli Chutney

more products

OUR TEAM

Dr. B. R. Athani

Director, Simply Satwik
Dr. B.R. Athani is a Veterinary Doctor and a Development Professional with 32 years of experience, in the dairy industry, promoting community based dairying, agro biodiversity conservation and consulting.

Dr. B. R. Athani

Director, Simply Satwik
Dr. B.R. Athani is a Veterinary Doctor and a Development Professional with 32 years of experience, in the dairy industry, promoting community based dairying, agro biodiversity conservation and consulting.

Dr. B. R. Athani

Director, Simply Satwik
Dr. B.R. Athani is a Veterinary Doctor and a Development Professional with 32 years of experience, in the dairy industry, promoting community based dairying, agro biodiversity conservation and consulting.

GUIDING PRINCIPLES

Small ideas,
big impact

Integrated approach for sustainable solutions

Creating market access

Use innovative technologies

Build ground models before scaling up

CASE STUDIES

“How bridging the information gap is transforming the lives of women in a remote village of Karnataka- Udupudi”

“Ever since I got married I had always wanted to do something on my own, but I was constrained by lack of information” says Vijaylakshmi Hanumanuthuguda Patil, 42, a housewife and a mother of two. ....Read more

“If I earn ₹10,000 in a month, I invest at least ₹5000 in my children’s education. Now, they can finally recognize and fulfil their dreams, unlike me who couldn’t do so due to lack of education.”

Lack of education in the rural parts of Karnataka is one of the main reasons for unemployment among women. ....Read more

“How project Disha is enabling women become entrepreneurs and help their families stay afloat.”

Often, we look at the bigger picture of a place and conclude that everything is perfect and beautiful. Such is the case with India and its growing economy at the moment.....Read more
more case studies

SUPPLY CHAIN PROCESS

Harvest

Harvests of products are procured through FPOs following organic practices by paying a remunerative price.

Selection

Raw grains are carefully chosen and processed using committed machines and stored in cold stores.

Processing

Secondary processing is done using hygienic practices for your best nutritional care and packed using vacuum / nitrogen flush.

Certified Standard Conditions

The foods are processed under certified standard organic conditions by trained women SHG (Self Help Group) members embedding ethnicity for the products in terms of flavors and taste.

Invested Back

Part of the rupee paid by you is invested back for the welfare of farmers.

NEWS LETTERS

  • List Item #1