Urad Dal (500g-1kg)

105.00205.00

  • Popular in South Indian cooking to make dosas, idlis and many more similar items
  • Split black gram or udad dal needs to be soaked in water for a few hours before it is cooked
  • Rich in proteins and a good source of dietary fibre
  • Urad dal is available in 1 kg and 500 gms
  • Popular in South Indian cooking to make dosas, idlis and many more similar items
  • Split black gram or udad dal needs to be soaked in water for a few hours before it is cooked
  • Rich in proteins and a good source of dietary fibre
  • Urad dal is available in 1 kg and 500 gms

Weight

1kg, 500g

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