- Popular in South Indian cooking to make dosas, idlis and many more similar items
- Split black gram or udad dal needs to be soaked in water for a few hours before it is cooked
- Rich in proteins and a good source of dietary fibre
- Urad dal is available in 1 kg and 500 gms
Urad Dal (500g-1kg)
- Popular in South Indian cooking to make dosas, idlis and many more similar items
- Split black gram or udad dal needs to be soaked in water for a few hours before it is cooked
- Rich in proteins and a good source of dietary fibre
- Urad dal is available in 1 kg and 500 gms
Weight | 1kg, 500g |
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